Don't forget to measure everything out in dry measuring cups!
Here's what you'll need:
1 1/2 cups oat flour
1 cup Bob's Red Mill All-Purpose Gluten-Free Baking Flour
1 cup vegan sugar
1/4 cup ground flax meal
1/4 cup arrowroot
1 1/2 teaspoons xanthan gum
1 teaspoon baking soda
1 teaspoon salt
3/4 cup plus 2 tablespoons melted refined coconut oil or canola oil (I used unrefined coconut oil.)
6 tablespoons unsweetened applesauce
2 tablespoons vanilla extract
1 cup vegan gluten-free chocolate chips (My husband picked up carob chips by mistake but they still worked really well.)
Preheat the oven to 325 degrees. Line 2 rimmed baking sheets with parchment paper and set aside.
In a medium bowl, whisk together the flours, sugar, flax meal, arrowroot, xanthan gum, baking soda, and salt.