|Sorry for the blurry picture, I used my iPad to take it.|
Here's what you'll need:
- 4 boneless/skinless chicken breasts
- 1 cup of plain Greek yogurt (I used Fage)
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1-2 tablespoons Ruth Ann's Muskego Ave. Chicken & Fish Seasoning (Penzeys')
Line a baking sheet with foil and lightly spray with cooking spray. Coat chicken breasts in the yogurt mixture. Bake for 35-45 minutes depending on thickness of chicken breasts.