Something to remember before I give you the recipe, raspberries become very watery in the oven. I completely forgot this happens, but I wanted more than one berry in it. Maybe next time I'll add blackberries. Do those become watery in the oven?
Anyway, here you go:
- 12 oz. frozen blueberries
- 2 tablespoons raw sugar (optional, I didn't need it)
- 2/3 cup rolled oats
- 1/3 cup whole-wheat or oat flour (I used whole wheat)
- 5 tablespoons agave nectar (I used a light colored one)
- cinnamon to taste