6 apples (the recipe says you don't have to peel them but your applesauce won't be as smooth, I peeled my apples)
1/3 cup water
1/2 cup dried apricots, chopped
4 dates, chopped
Cinnamon to taste (optional)
Nutmeg to taste (optional)
Pumpkin Pie Spice to taste (optional)
First you'll want to peel, core, and chop the apples.
Next add chopped apricots and dates to the pot and simmer for another 10-15 minutes.
I put the spices in before the sauce was completely pureed, just to get an all over even taste, but you could sprinkle as much on once you are finished.
The recipe makes about 4 cups.