This bread looks more like a banana bread, and is very filling, it also has a very nutty taste to it. It's also extremely healthy for you considering it has two cups of flaxseed meal in it.
Here's what you'll need:
2 cups brown or golden flaxseed meal
1 cup hazelnut flour (the most expensive flour I've bought to date)
1/4 cup Stevia Extract in the Raw or Splenda
4 teaspoons baking powder
1 teaspoon xanthan gum
1/2 teaspoon salt
1 cup unsweetened soy milk or other milk
1/4 cup water
1/4 cup salted butter melted
Preheat the oven to 375 degrees. Line the bottom of a 4 1/2 by 8 inch loaf pan with parchment paper, then mist the pan with spray oil.
In a medium bowl, combine the flaxseed meal, hazelnut flour, sweetener, baking powder, xanthan gum, and salt. Whisk until well mixed.
Let the bread cool in the pan for at least 10 minutes before turning out the loaf. Let cool on a wire rack for at least 30 minutes before slicing and serving.