Here's what you'll need:
3/4 cup hazelnut flour
3/4 cup almond flour
1/2 cup Stevia Extract in the Raw
1 tablespoon baking powder
1 teaspoon ground cinnamon
6 tablespoons unsweetened soy milk or other milk
2 tablespoons unsweetened applesauce
1 1/2 teaspoons vanilla extract
1/2 teaspoon liquid stevia
1/2 cup coarsely chopped apple (about 1 large apple)
1/4 cup chopped almonds, pecans, hazelnuts, or walnuts (which was used in this recipe) for garnish
Preheat the oven to 350 degrees. Line 8 or 9 muffin cups with paper or foil liners, then mist them with spray oil.
In a medium bowl, combine the hazelnut flour, almond flour, stevia, baking powder, and cinnamon and whisk until well mixed.